FOODOKO is a heartfelt legacy woven from humble beginnings, perseverance, and the authentic taste of India. Our story began in 1975, when Shrimati Ramidevi Laxmandas Savlani started making papads from her home under the Gruh Udyog scheme. Her eldest son, Shri Govindram Laxmandas Savlani, took over at age 14, laying the foundation for Mahalaxmi Gruh Udyog, which later evolved into FOODOKO WORLD PRIVATE LIMITED. The brand FOODOKO was officially launched in 2000 under his leadership.
His vision is now carried forward by his three sons: Mr. Akash Savlani joined in 2009, strengthening roots in the Indian market. Mr. Rahul Savlani expanded the brand globally from 2018, taking Indian flavors overseas. Mr. Hemant Savlani leads presence in government tenders, HORECA, and modern trade sectors. Today, FOODOKO offers over 40 high-quality products, including Ground Spices, Blended Spices, and Papads, available in multiple pack sizes. Current production capacity is 30 metric tons per day, with a planned increase of an additional 50 metric tons with a new 135,000 sq. ft. facility near Ahmedabad.
We serve customers across India and have a growing presence in the USA, UAE, Qatar, the Philippines, Europe, and Africa. Behind every pack lies a story of a grandmother's dedication, a father's dream, and sons who've taken that legacy into the future.
We appreciate the consistent high-quality service provided by their team goes above and beyond concerns promptly
At FOODOKO, we believe in building a brand that stands the test of time — one that's rooted in tradition, but always looking ahead.
We ensure every ingredient is clean, natural, and responsibly sourced.
We preserve time-honored recipes and methods to bring true Indian flavors to life.
Our business practices reflect honesty, transparency, and long-term thinking.
We embrace progress to serve changing market needs while staying true to our roots.
FOODOKO is a reflection of our family's values: dedication, unity, and resilience.
Director | Indian Market Operations
Director | International Operations
Director | Government & HORECA Relations
