Our Legacy
FOODOKO is not just a brand - it’s a heartfelt legacy woven from humble beginnings, perseverance, and the authentic taste of India. Our story began in 1975, when Shrimati Ramidevi Laxmandas Savlani started making papads from her home under the Gruh Udyog scheme. What started in a kitchen has grown into one of India's most respected names in papads, spices, and culinary products.
Today, FOODOKO proudly offers over 40 high-quality products, including Ground Spices, Blended Spices, and Papads, available in multiple pack sizes to suit diverse preferences. Our current production capacity is 30 metric tons per day, which will soon increase by an additional 50 metric tons with a new 135,000 sq. ft. facility near Ahmedabad.
From fields, directly to you
Commitment to quality
Safe and hygienic
